Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white creamy cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White Creamy Cheese Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. White Creamy Cheese Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White Creamy Cheese Cake:
- Prepare Ritz biscuit
- Prepare sugar
- Prepare butter
- Prepare cream cheese
- Take sugar
- Make ready condensed milk
- Make ready fresh cream
- Prepare eggs
- Get flour
- Get butter
- Take fresh lemon juice
- Make ready sour cream
- Make ready condensed milk
Instructions to make White Creamy Cheese Cake:
- Crush the biscuit before the package open
- Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- Add fresh cream and eggs till the cheese cream mixture so moist.
- Add flour and lemon.
- Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- Mix sour cream and condensed milk.
- Put on the baked cheese cake. And bake in oven for more 5 minutes.
- Keep it in oven for an hour to cool it down.
- Refrigerate the cake and garnish with dark cherry.
- Enjoy!
So that is going to wrap it up for this exceptional food white creamy cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
