Steps to Prepare Ultimate Pear, Almond and Semolina Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pear, almond and semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pear, Almond and Semolina Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Make ready ripe, juicy pears
2. Make ready margarine or softened butter
3. Make ready soft light brown sugar, any lumps squashed
4. Make ready self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Prepare semolina
6. Get baking soda
7. Prepare eggs
8. Prepare almond essence
9. Get flaked almonds
10. Get squeeze of lemon juice

Steps to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that is going to wrap it up for this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!