Simple Way to Prepare Quick Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Get self raising gluten-free flour
2. Prepare xanthan gum if it's not already in your flour mix
3. Make ready mixed spice
4. Make ready caster sugar
5. Prepare zest of 1 orange
6. Prepare zest of half a lemon
7. Take mixed dried fruit - raisins, currants & sultanas
8. Get dairy-free spread/butter
9. Get orange marmalade
10. Get light coconut milk
11. Prepare apple cider vinegar
12. Take icing/powdered sugar
13. Take light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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