How to Make Jamie Oliver Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Rock Cakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Take self raising flour
2. Make ready gold-foil Stork margarine / sunflower spread
3. Prepare mixed spice
4. Get granulated sugar
5. Prepare raisins
6. Make ready lemon juice
7. Make ready zest and juice of half an orange
8. Get coconut milk or other preferred milk
9. Make ready gluten free recipe
10. Prepare Gluten-Free Version
11. Take cornstarch
12. Get potato starch, not flour
13. Take sorghum flour
14. Get rice flour
15. Make ready gluten free baking powder
16. Prepare xanthan gum
17. Make ready sunflower spread eg Vitalite
18. Make ready granulated sugar
19. Prepare mixed spice
20. Get vanilla extract
21. Take lemon juice
22. Prepare the zest and juice of half an orange
23. Prepare coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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