How to Make Homemade Apple meringue cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple meringue cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. The Apple Meringue Cake recipe out of our category Apple Pie! This apple meringue cake looks so good, especially when cutting into it, as you can see all the layers of sponge, juicy apples and meringue toppings. Baked apples with nuts and meringue.

Apple meringue cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple meringue cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple meringue cake:

1. Get Cake
2. Take butter (or Marg)
3. Make ready Caster Sugar
4. Prepare sour cream
5. Get Grated zest of 1 lemon
6. Make ready egg yolks
7. Make ready vanilla essence
8. Get baking powder
9. Make ready self raising flour
10. Make ready salt
11. Take Filling
12. Get medium sized apples. Peeled and sliced
13. Get Juice from half a lemon
14. Make ready cinnamon
15. Get Meringue
16. Prepare egg whites
17. Take caster sugar

With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. The place to come for all your "baked good"needs.

Steps to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. The place to come for all your "baked good"needs. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar.

So that’s going to wrap it up for this special food apple meringue cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!