27/01/2021 21:21

Recipe of Homemade Croissant Bread

by Bess Blake

Croissant Bread
Croissant Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, croissant bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Croissant Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Croissant Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have croissant bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Croissant Bread:
  1. Get 4 cups Flour
  2. Prepare 2 tbsp Butter
  3. Make ready pinch Salt
  4. Take 1/2 cup Sugar
  5. Prepare 3 tbsp Milk powdered
  6. Take 1 Egg
  7. Prepare 1 tsp Yeast
  8. Take 1 cup Warm water
  9. Get Sesame
Steps to make Croissant Bread:
  1. Mix all ingredients in a bowl and knead for 15 mints.Starting with the warm water add yeast and let it sit for 5mints,then add sugar,egg,salt and milk,knead for 7mints then rob the butter and knead for 5 more mints.Keep in a warm place let it rise.
  2. Roll the dough flat and circle shape.
  3. Use knife or pizza cutter and cut into angles.
  4. Take each angle and roll flat.
  5. Roll the dough starting from the bottom- upward.
  6. Use water and stick the edge.
  7. Arrange on a baking tray and keep in a warm place for 10-12mints.
  8. Brush with egg and sprinkle sesame.
  9. Bake in a preheated oven.
  10. Serve with tea,milk or juice.

So that is going to wrap it up for this exceptional food croissant bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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