Steps to Prepare Award-winning Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irish brown bread (whole wheat soda bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Take 175 grams Whole wheat flour
2. Prepare 50 grams White flour
3. Take 2 Tbsp Wheat bran (optional)
4. Make ready 1 pinch Salt
5. Make ready 1 tsp Baking soda
6. Take 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Get 1 tsp Caraway seeds (optional)

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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