23/11/2020 07:17

Easiest Way to Make Ultimate Sig's wholemeal and oat soda bread

by Roy Ramirez

Sig's wholemeal and oat soda bread
Sig's wholemeal and oat soda bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's wholemeal and oat soda bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's wholemeal and oat soda bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's wholemeal and oat soda bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's wholemeal and oat soda bread:
  1. Take 375 grams stoneground wholemeal flour (I buy wholemeal and seeds)
  2. Get 200 grams plain white flour,plus a little,extra for dusting.
  3. Prepare 25 grams breakfast oats,
  4. Prepare 1 tsp bicarbonate of soda
  5. Take 1 tsp seasalt
  6. Make ready 600 ml buttermilk approx
Steps to make Sig's wholemeal and oat soda bread:
  1. Preheat oven to 230C/ gas 8
  2. Mix together all dry ingredients in a large bowl.
  3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
  4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
  5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
  6. Cut a large deep cross into each round to about 1 cm of the base.
  7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

So that’s going to wrap this up with this special food sig's wholemeal and oat soda bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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