Step-by-Step Guide to Make Speedy Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:

1. Make ready 1/2 cup brown sugar (or more if you prefer sweeter)
2. Make ready 2 cups wholemeal flour
3. Take 2 eggs
4. Make ready 1/4 cup millk
5. Prepare 1 tbsp baking soda
6. Prepare 1 tsp vanilla
7. Get 3-4 very ripe bananas
8. Make ready 1/2 cup nuts (crushed)
9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
10. Take Pinch salt

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:

1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

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