Recipe of Quick Layered Chappathi (Traditional Indian wheat bread)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered chappathi (traditional indian wheat bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Layered Chappathi (Traditional Indian wheat bread) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):

1. Make ready 1 cup Whole wheat flour
2. Prepare 1/2 tsp salt
3. Get Water
4. Get Oil

Steps to make Layered Chappathi (Traditional Indian wheat bread):

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

So that is going to wrap this up with this exceptional food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!