Simple Way to Make Award-winning Use-up Savoury Bread & Butter Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Take 1 tbsp vegetable oil
2. Make ready 50 g butter
3. Prepare 1 small onion, chopped
4. Make ready 1 clove garlic, chopped
5. Take 3 slices Parma ham, in pieces
6. Prepare 1 red or green pepper, deseeded and in small chunks
7. Take 4 slices white bread: use wholemeal/granary bread if preferred
8. Take 1 tsp mustard, ready-made of your preferred variety
9. Prepare 1 very little salt and black pepper
10. Prepare 2 eggs
11. Prepare 250 ml milk
12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap this up for this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!