Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irish soda bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Soda Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Irish Soda Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have irish soda bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Irish Soda Bread:
- Prepare 300 g plain flour
- Make ready 300 g wholemeal flour
- Take 2 tsp salt
- Make ready 2 tsp bicarbonate of soda
- Get 600 ml buttermilk
Instructions to make Irish Soda Bread:
- Preheat the oven to 220 C.
- Mix all of the dry ingredients together in a mixing bowl.
- Add the buttermilk in slowly. Mix initially with a spoon and use your hands when it becomes too tough. - - Move the formed dough to a floured surface. The books I've read say that you shouldn't handle these doughs too much, so just kneed just enough to bring it together into a nice sphere, and place on some baking paper. I use a pizza stone for all bread-like foods.
- Flatten the dough and scour deeply with a serrated knife.
- Bake at 220 for about 15 mins. Then drop the temperature to 200 and cook for 20-25 mins.
- Let cool before digging in. This is beautiful warm, with lavish coatings of butter, and dipped into soup! :)
So that’s going to wrap this up for this special food irish soda bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
