Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sourdough Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Bread:
- Take 500 ml warm milk
- Get 180 gr sourdough starter
- Take 13 gr salt
- Prepare 100 gr paleo mix (or grain mix) or few presoaked dried figs
- Prepare 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap it up with this exceptional food sourdough bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
