Recipe of Award-winning Sourdough Pizza Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough pizza bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Artisan Sourdough Bread Process from Start to Finish How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza.

Sourdough Pizza Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sourdough Pizza Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sourdough pizza bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pizza Bread:

1. Take Starter feeding:
2. Get 75 gr starter
3. Prepare 20 gr whole wheat flour
4. Get 40 gr white bread flour
5. Prepare 40 ml luke warm water
6. Get Dough ingredients:
7. Make ready 50 gr whole wheat flour
8. Take 100 gr white bread flour
9. Get 150-175 ml water
10. Prepare 1 tsp salt

A wet sourdough works amazing with pizza, especially if it's retarted at least one night. The crust will blow your mind. Put all ingredients except cornmeal in bread machine pan in the order recommended by manufacturer. Sourdough adds delicious flavor to this homemade pizza crust.

Steps to make Sourdough Pizza Bread:

1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
4. The next morning you have to seen a magic on the dough. It will double in volume.
5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
6. Bring the dough to lightly dusted counter top; divide the dough into two or three
7. Shape it into ball and rest it on the counter top for 10 minutes.
8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
10. Bake it to golden brown. Transfer it out to plate.
11. Prepare your toppings according to your preferences.

Put all ingredients except cornmeal in bread machine pan in the order recommended by manufacturer. Sourdough adds delicious flavor to this homemade pizza crust. Sourdough is the mother of doughs. Way before the addition of yeast into baked goods, a simple mix of water and flour was the. The best of both worlds: sourdough bread and pizza.

So that’s going to wrap this up for this special food sourdough pizza bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!