Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paratha (indian flat-bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paratha (Indian Flat-Bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paratha (Indian Flat-Bread) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Take 300 g white flour
- Take 300 g whole wheat flour
- Prepare 6 tbsp melted butter
- Take 300 ml water
Steps to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
So that’s going to wrap it up for this special food paratha (indian flat-bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
