Step-by-Step Guide to Make Super Quick Homemade My Nans Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my nans bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Nans Bread Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Nans Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Nans Bread Pudding:

1. Take bread pudding
2. Make ready 500 grams Bread, wholemeal or white or mix of both
3. Take 140 grams Light muscovado sugar
4. Get 100 grams Melted butter
5. Make ready 500 grams mixed dried fruit,
6. Prepare 2 Beaten eggs
7. Prepare 1 1/2 tbsp Mixed spice
8. Take 600 ml milk

Steps to make My Nans Bread Pudding:

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

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