Easiest Way to Prepare Favorite Cheese and pear yoghurt bread. (Use gms measurements )

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese and pear yoghurt bread. (use gms measurements ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese and pear yoghurt bread. (Use gms measurements ) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese and pear yoghurt bread. (Use gms measurements ) is something which I have loved my whole life.

Pears and cheese are a match made in cheeseboard heaven. The combination of textures and flavors work perfectly in a number of appetizers, salads, sandwiches, and desserts. However, there's such a wide variety of cheeses available in stores these days that finding the best pears and cheese. Unlike cream cheese, yoghurt cheese is high in gut beneficial bacteria, is creamy without the excess fat and since most of the whey is strained away, it It will last for months, but I bet it will be all gone not before long.

To begin with this recipe, we must first prepare a few components. You can have cheese and pear yoghurt bread. (use gms measurements ) using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheese and pear yoghurt bread. (Use gms measurements ):

1. Prepare 370 grams self raising flour
2. Prepare 130 grams whole wheat flour
3. Get 1 tsp salt
4. Get 1 tsp bicarbonate of soda
5. Make ready 40 grams butter (melted)
6. Prepare 1 tsp honey
7. Make ready 1 large pear
8. Get 100 grams cheese (cubed)
9. Get 350 ml plain yoghurt

A delicious soft, homemade cheese bread, made two ways. First a cheddar and then a Parmesan and herb version. Yeast-based recipes just can never be that precise. Things like temperature, moisture in the flour your are using, the season your are baking in and rising time can differ from one kitchen to.

Steps to make Cheese and pear yoghurt bread. (Use gms measurements ):

1. Place flours in bowl
2. Add salt and bicarb and mix together
3. Make a well in flour and add butter and honey, mix well.
4. Add cheese and pear and mix
6. Add yoghurt and mix to a dough
7. When well mixed turn out onto floured surface and knead for one min
8. Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
9. Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
10. Flour top
11. Make sure bread has room to expand in oven
12. Bake for 40 to 45 mins at 200c checking after 30 mins
13. Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
14. This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
15. Remove and allow to cool…..butter…enjoy!

Yeast-based recipes just can never be that precise. Things like temperature, moisture in the flour your are using, the season your are baking in and rising time can differ from one kitchen to. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type The dough is made very simply, basically using flour, yogurt and a leavening agent. I was very intrigued to try this for myself.

So that is going to wrap this up with this special food cheese and pear yoghurt bread. (use gms measurements ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!