Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy plain naan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Plain Naan Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Plain Naan Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy plain naan bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Plain Naan Bread:
Prepare 200 grams plain flour or strong bread flour I used wholemeal bread flour
Take 1 grams sweetner
Prepare 6 grams dry active yeast
Prepare 150 ml warm water
Prepare 16 grams margarine I used flora light
Make ready 1/2 tsp salt
Prepare Topping for Top & bottom
Get 17 grams Oil/butter/margarine your choice I used Weight watchers spread
Instructions to make Easy Plain Naan Bread:
Using breadmaker add water, then flour
Put sweetner in 1 corner & salt in another
Put margarine just around outside of middle
Add yeast in middle
Put machine on dough and when 90 minutes up turn machine off and divide dough.
Shape into tear shapes on greaseproof paper and cover for 30 minutes
After 25 minutes put grill on high and line with aluminium foil.
Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
carefully grill until golden brown and crispy then turn over. 7-10 minutes
Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
Enjoy..
So that is going to wrap it up with this exceptional food easy plain naan bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!