Steps to Make Super Quick Homemade Arabian bread pudding(known as Um Ali)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arabian bread pudding(known as um ali). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabian bread pudding(known as Um Ali) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Arabian bread pudding(known as Um Ali) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have arabian bread pudding(known as um ali) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arabian bread pudding(known as Um Ali):

1. Prepare 1/3 up pistachio nuts
2. Prepare Half cup sweet raisins
3. Make ready 1/3 cup almond
4. Get 1/3 cup cashew
5. Take 1/3 cup dried dates
6. Make ready 1/3 fried groundnuts
7. Take 1/3 cup whipping cream
8. Make ready 1/3 full cream milk with 3tbsp condensed milk
9. Take 4 tbsp grated coconut flakes
10. Make ready 3 tbsp sugar or according to your taste
11. Prepare Baking glass pan or any baking pan
12. Take Bread preferable plain croissant bread

Instructions to make Arabian bread pudding(known as Um Ali):

1. Ingredients needed forgot to include the full cream,and whipping cream.
2. Slice the bread into this size and put it in your baking pan
3. Add all your nuts and dried fruits,and grated coconut flakes and sprinkle at last.
4. Mix your whipping cream with cold water until fluffy,add your full cream,sugar and condensed milk and beat it again,then cover the nuts and bread,used spoon to push it down so that the bread can be soaked very well with the milk
5. Add another nuts on top and preheat your oven and bake until the nuts become brown and done.
6. Off oven and allow it to cool for 10mins.
7. Enjoy it, but is best enjoyed when is refrigerate to cool abit.

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