Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Bread:
- Take 3.5 cups whole wheat flour
- Prepare 1.5 cups white flour
- Prepare 1 cup whole rolled oats
- Take 2 tablespoons golden flaxseed
- Get 2 tablespoons sunflower seeds
- Take 3 tablespoons whole milk powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon extra virgin olive oil
- Get 1 tablespoon dried instant yeast
- Prepare 1 teaspoon sugar
- Make ready Warm water
Steps to make Whole Wheat Bread:
- Add warm water to the yeast and sugar. Mix well and let it react.
- In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
- Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
- Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
- Place in oven for 35 minutes at 180 degrees centigrade.
- Let it cool on a wrack then cut to slices.
So that’s going to wrap it up for this exceptional food whole wheat bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
