Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini spinach pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini Spinach Pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Take 1 lb Italian sausage
- Prepare 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap this up with this special food mini spinach pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
