Easiest Way to Make Award-winning Ginger bread Cookies (Eggless & Whole Wheat Flour)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger bread cookies (eggless & whole wheat flour). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my whole life. They are fine and they look fantastic.

These gingerbread men cookies are loaded with warm winter spices with sweet taste. These Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Make ready 3/4 cup powdered Jaggery
2. Prepare 1/2 cup Hot Water to dissolve the Jaggery
3. Make ready 1/2 cup Ghee
4. Prepare 2 cups Whole Wheat Flour
5. Make ready 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. Get 1/2 tsp Cinnamon powder
7. Get 1/4 tsp Nutmeg Powder
8. Take 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. Get 1/2 tsp Baking Soda
10. Prepare 1/4 tsp Salt
11. Make ready 1/4 cup Hot Water

Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie. I didn't even bother to roll them out.

Instructions to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Eggless gingerbread cookies are spiced, soft and firm cookies made with whole wheat flour, ginger powder, spices and kakvi (a molasses like syrup made from sugar cane juice). This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

So that is going to wrap this up with this exceptional food ginger bread cookies (eggless & whole wheat flour) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!