Recipe of Homemade Whole wheat grain bread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat grain bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole wheat grain bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat grain bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Whole grain bread, whole wheat bread, white bread, multigrain bread, wheat bread, white whole wheat bread, and sprouted White bread is made from wheat kernels that have been processed to remove the bran and the germ, leaving only the endosperm. This results in a lighter texture and. An expert guides you down the bread aisle. Here's a new, easy and interesting way to make delicious and light whole wheat sourdough bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat grain bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat grain bread:

1. Prepare 4 cup warm water
2. Take 1/2 tbsp dry yeast
3. Make ready 1/2 cup wholegrain buckwheat flour
4. Get 1/2 cup whole grain barley flour
5. Take 1/2 tbsp salt
6. Take Oil spray
7. Get 1/2 cup ground flax seeds
8. Make ready 1/2 cup sunflower seeds
9. Make ready 1/2 cup pumpkin seeds(optional)
10. Get 1/2 cup rolled oats
11. Get 1/2 cup wheat bran

Replacing refined grains in favor of whole grains has been linked to various health benefits. Conversely, regular wheat is stripped of the husk and bran, which are loaded with nutrients. Nice soft whole wheat bread with added grains. This version does not use beans; instead it contains cooked lentils and several whole grain flours.

Steps to make Whole wheat grain bread:

1. Add 4cups of water to a large bowl.dissolve yeast and let it form bubbles
2. Then add seeds, oats, wheat bran and stir
3. Add buckwheat, barley and rye flours to the water yeast mixture, sliwly and steady stirring
4. Then add whole wheat flour one cup at a time, stirring continuously until the dough is dry enough to knead by hand
5. Make sure to add salt with last cup of flour and it steadily stops fermentation
6. Place the bowl on a hard surface and start kneading until the dough is smooth, elastic and non sticky
7. Now keep it aside for rise for about 20minutes by covering with a samp cloth
8. After that again knead the dough by adding oil to it, to make it softer
9. Now divide the dough into thre portions and shape it as loaf or bunn
10. Now with the help of pairing knife give slight thin cuts on bread
11. Now place it in oven for about 25 minutes until brown. Avaid burning

Nice soft whole wheat bread with added grains. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients. Whole wheat bread means that the bread is made entirely from wheat kernels, no other types of grains are mixed in. Whole wheat bread is a healthier option than white bread (wheat bread) and is usually a bit heavier.

So that’s going to wrap this up with this special food whole wheat grain bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!