Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice steamed moist cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice steamed moist cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice steamed moist cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice steamed moist cake:
- Take 4 cups soaked rice with a cup cooked
- Get Onion
- Take Baking powder
- Prepare Yeast
- Take Sugar
- Prepare Crumpet ring
- Get Vegetable oil
- Get Colours
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap this up for this exceptional food rice steamed moist cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
