Step-by-Step Guide to Make Perfect Corn Beef pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, corn beef pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Beef pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Beef pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef pie:

1. Make ready 1 ready made short crust pastry
2. Make ready ready made Puff Pastry
3. Get egg yolk
4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
5. Prepare 340 g Corned Beef chopped
6. Get 1/2 white onion chopped (can be frozen or ready chopped)
7. Take 1 tsp Garlic Granules
8. Take to taste salt and black pepper

Instructions to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap this up for this exceptional food corn beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!