Step-by-Step Guide to Prepare Homemade Bread and butter pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread and butter pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread and butter pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread and butter pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

1. Make ready 25 g butter (or enough to butter all the bread)
2. Make ready 10 slices white bread
3. Prepare 50 g raisins
4. Prepare 2 tsp cinnamon powder
5. Make ready 2 eggs
6. Take 350 ml full fat milk
7. Take 50 ml double cream
8. Take 30 g granulated sugar

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Instructions to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

It's even more delicious served with custard or ice cream. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make.

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