Easiest Way to Prepare Jamie Oliver Bread Pudding with rum and raisins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pudding with rum and raisins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Toss apples with bread cubes, and spoon into prepared pan.

Bread Pudding with rum and raisins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Pudding with rum and raisins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Take white bread
2. Prepare Milk (enough to soak the bread)
3. Make ready Raisins (a handfuls or to your liking)
4. Make ready rum or brandy
5. Get eggs
6. Prepare sugar
7. Prepare melted butter
8. Take vanilla extract

The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it.

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat.

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