Recipe of Speedy Use-up Savoury Bread & Butter Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Use-up Savoury Bread & Butter Pudding is something that I have loved my entire life. They are fine and they look fantastic.

Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Marmalade & whisky bread & butter pudding Classic bread & butter pudding Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests.

To get started with this particular recipe, we must prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Make ready 1 tbsp vegetable oil
2. Make ready 50 g butter
3. Get 1 small onion, chopped
4. Make ready 1 clove garlic, chopped
5. Make ready 3 slices Parma ham, in pieces
6. Prepare 1 red or green pepper, deseeded and in small chunks
7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
8. Take 1 tsp mustard, ready-made of your preferred variety
9. Prepare 1 very little salt and black pepper
10. Get 2 eggs
11. Get 250 ml milk
12. Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Recommended equipment & ingredients* Savory bread pudding is the perfect way to use up all those leftovers. You can take any extras from your festive feast - think parsnips, carrots, brussels sprouts, chestnuts, potato, swede, beetroot, kale, mushrooms, celeriac, broccoli, cauliflower… the list is almost endless - and combine for a heavenly casserole. See more ideas about cornbread, corn bread recipe, savory cornbread recipe. There are oodles of sweet zucchini bread recipes out there, and that they're pretty much the go-to way to use up garden zucchini (I know, I have two of them on my site - and they're to-die-for).

Instructions to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

See more ideas about cornbread, corn bread recipe, savory cornbread recipe. There are oodles of sweet zucchini bread recipes out there, and that they're pretty much the go-to way to use up garden zucchini (I know, I have two of them on my site - and they're to-die-for). There is absolutely nothing wrong with that, but I will say that this savory zucchini bread with cheese is a welcomed addition to the world of summer quick breads. This savory zucchini bread is completely gluten-free and flavored with sharp cheddar cheese, fresh chives and parsley. It's a great way to use up leftover zucchini, and you definitely won't miss.

So that is going to wrap this up for this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!