Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Cherries Add A Festive Touch To This Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Savory Bread Pudding This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner — or all three!
Savory Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Bread Pudding:
- Get white bread, cut into rectangles
- Make ready cheddar, cut into super small cubes
- Take butter
- Get large (+- 200 grams) onion, cut into small pieces
- Make ready ground beef
- Take parsley, finely chopped
- Take dried basil
- Take salt
- Make ready pepper
- Make ready large eggs
- Get half-and-half
- Take Scallion/parsley/green onion for garnish
It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection. I don't know about you, but when it comes to breakfast, the easier the recipe the better. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing.
Steps to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. POUR into baking dish and sprinkle with remaining ½ cup cheese. Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.
So that’s going to wrap it up with this special food savory bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
