Easiest Way to Make Speedy Coconut Walnut Bread Pudding

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. { Coconut Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Walnut Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. {Take of Milk. Cool slightly, then chop them roughly. | Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. Take of Milk. Cool slightly, then chop them roughly.

Coconut Walnut Bread Pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Walnut Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Make ready 5-6 cups cubed brioche bread
3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Prepare Custard mix:
5. Get 1 1/2 cups Milk
6. Make ready 1/2 cup heavy cream
7. Take 4 large eggs
8. Take 1/2 cup sweetened shredded coconut
9. Take 1/8 cup white sugar
10. Take 2 tsp vanilla extract
11. Take 1 tsp salt
12. Make ready Butter drizzle topping:
13. Get 2 tbsp butter
14. Take 1/2 tbsp white sugar
15. Prepare Optional topping:
16. Prepare 2 tbsp milk chocolate chips

Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard.

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio.

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