Easiest Way to Make Super Quick Homemade Scottish Bread and Butter Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scottish bread and butter pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scottish Bread and Butter Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scottish Bread and Butter Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Get Scottish morning rolls, day old, sliced in half
2. Make ready unsalted butter, room temperature
3. Prepare eggs
4. Make ready heavy (double cream) plus extra to serve
5. Get milk
6. Take white sugar
7. Take Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil. Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up.

Instructions to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up. Like a lot of traditional dishes this recipe came about as a way to use up leftover, day-old bread. Growing up in Ireland I'm used to eating hearty, comforting desserts like puddings. In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl.

So that’s going to wrap it up for this exceptional food scottish bread and butter pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!