Simple Way to Make Homemade Chunky Chocolate Bread and Butter Pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my whole life.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side. Form the slices back into the loaf shape and fit inside the loaf pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Get 1 large loaf of brioche or challah bread
2. Get 1 3/4 stick butter, softened
3. Prepare 6 oz semi sweet chocolate broken into large pieces
4. Make ready 4 extra large eggs
5. Make ready 2 1/2 cup heavy cream or milk
6. Prepare 3/4 cup granulated sugar
7. Make ready 1 tsp vanilla
8. Take Ice cream to top when served ( optional )

It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Steps to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Then pour half over the hazelnuts, keeping half back. Next add another layer of buttered bread, more custard mix and top with hazelnuts and cacao. This easy chocolate bread pudding is a rich, decadent treat made with buttery croissants and plenty of chocolate.

So that’s going to wrap it up with this special food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!