Recipe of Ultimate Microwave Bread And Butter Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, microwave bread and butter pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Microwave Bread And Butter Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Microwave Bread And Butter Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Whisk together the egg, milk, cream, vanilla extract and cream. If you don't have an hour it does not matter too much. Did you know you can make a quick Microwave Bread & Butter Pudding?

To get started with this particular recipe, we must prepare a few components. You can cook microwave bread and butter pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave Bread And Butter Pudding:

1. Make ready milk
2. Get sugar
3. Make ready cinnamon
4. Prepare bread
5. Take butter
6. Make ready double/ single cream
7. Get icing sugar

This is great for using up leftovers and avoiding food waste. Bread, butter, egg, milk/milk powder or milk substitue. Stir small amount of hot milk into beaten eggs. Add sugar, salt, cinnamon, vanilla; mix until sugar is completely dissolved.

Instructions to make Microwave Bread And Butter Pudding:

1. Spread the butter on 2 slice of bread then place it in a mug
2. Put butter and milk in another mug then microwave until the butter melt. Make sure the milk is warm, not hot, then mix it until well combined.
3. Then pour it over the bread and put in microwave for 2- 5 mins at maximum heat (varied in time with different microwave)
4. Sprinkle with icing sugar on top, serve with cream/nutella/ice cream.

Stir small amount of hot milk into beaten eggs. Add sugar, salt, cinnamon, vanilla; mix until sugar is completely dissolved. Stir small amount of hot milk into beaten eggs. Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar.

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