Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, orangey bread pudding with streusel topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried Cherries Add A Festive Touch To This Bread Pudding. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Orangey Bread Pudding with Streusel Topping is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
- Take potato bread - cut to 1" cubes
- Get eggs - beaten
- Get milk
- Make ready small Orange - zested and juiced
- Take + 2 tbs brown sugar
- Get cinnamon
- Take Small splash of vanilla
- Prepare ~For the topping
- Get brown sugar
- Take flour
- Make ready butter or coconut oil - chilled
To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a. Remove baking dish from the oven and spread the streusel topping evenly all over the pudding. Make the streusel: In a large bowl, stir together the flour, almonds, brown sugar, granulated sugar, cinnamon, and salt.
Steps to make Orangey Bread Pudding with Streusel Topping:
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- See notes below ⤵
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
Remove baking dish from the oven and spread the streusel topping evenly all over the pudding. Make the streusel: In a large bowl, stir together the flour, almonds, brown sugar, granulated sugar, cinnamon, and salt. Stir in the butter and then use your fingertips to blend the streusel until it forms uneven clumps. If you think bread pudding is that mushy substance that you find at almost every buffet, think again. This bread pudding has a crisp streusel topping of butter, brown sugar and pecans on top of it, and with the creamy and cinnamony sweet bread custard underneath with just a hint of rum, it's just the bomb!
So that is going to wrap it up for this exceptional food orangey bread pudding with streusel topping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
