Step-by-Step Guide to Prepare Gordon Ramsay Buttery Crab Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttery crab bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Buttery Crab Bread Pudding Be the first to rate & review! In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top. Using a spoon, tuck the crab mixture evenly between the slices of bread.

Buttery Crab Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buttery Crab Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Make ready 10 oz lump crab meat
2. Take 1 tbsp finely chopped parsely
3. Make ready 1 tbsp finely chopped chives
4. Prepare 2 tsp lemon juice
5. Take pinch cayenne pepper
6. Get pinch salt
7. Prepare pinch ground black pepper
8. Get 1 stick unsalted butter
9. Prepare 4 large eggs
10. Get 1 cup milk
11. Get 1 cup half and half
12. Take 1 1/2 baguette

Season with salt and black pepper. Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding.

Instructions to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding. Crecipe.com deliver fine selection of quality Buttery crab bread pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Buttery crab bread pudding recipe and prepare delicious and healthy treat for your family or friends. Butter each baguette slice and stand up the slices in the prepared baking dish.

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