Simple Way to Make Gordon Ramsay Buttery Crab Bread Pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, buttery crab bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttery Crab Bread Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buttery Crab Bread Pudding is something that I have loved my whole life.

Dried Cherries Add A Festive Touch To This Bread Pudding. Buttery Crab Bread Pudding Be the first to rate & review! In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top. Using a spoon, tuck the crab mixture evenly between the slices of bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Get lump crab meat
2. Take finely chopped parsely
3. Prepare finely chopped chives
4. Prepare lemon juice
5. Prepare cayenne pepper
6. Take salt
7. Take ground black pepper
8. Take unsalted butter
9. Take large eggs
10. Take milk
11. Take half and half
12. Take baguette

Season with salt and black pepper. Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding.

Instructions to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding. Crecipe.com deliver fine selection of quality Buttery crab bread pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Buttery crab bread pudding recipe and prepare delicious and healthy treat for your family or friends. Butter each baguette slice and stand up the slices in the prepared baking dish.

So that’s going to wrap this up with this special food buttery crab bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!