Step-by-Step Guide to Make Ultimate Bread and Butter Pudding (Y)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread and butter pudding (y). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread and Butter Pudding (Y) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bread and Butter Pudding (Y) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bread and Butter Pudding (Y):

1. Prepare White bread loaf
2. Prepare Margarine
3. Prepare Golden Syrup
4. Take of Raisins and Saltanas
5. Take eggs
6. Make ready of Milk
7. Get of Sugar
8. Prepare of Vanilla extract
9. Prepare of Cinnamon

Mosimann's Bread and Butter Pudding is made with less bread and more custard than traditional recipes. He says the royal family loves his lighter version, and he recommends it for parties because. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

Instructions to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Cut off the crusts and cut each slice of bread into triangles. Lay the triangles, butter side up in the dish. Pour the custard over the bread soaking every slice.

So that’s going to wrap it up with this exceptional food bread and butter pudding (y) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!