Easiest Way to Prepare Perfect Apple & Carrot Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple & carrot bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple & Carrot Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple & Carrot Bread is something which I’ve loved my whole life.

The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple & carrot bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Carrot Bread:

1. Make ready 1 Carrot (150g) *finely grated
2. Get 60 g Butter *cut into small cubes
3. Prepare 1/4 cup Caster Sugar
4. Get 1/4 teaspoon Salt
5. Prepare 1 large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
6. Make ready 2 Eggs
7. Get 1/2 teaspoon Vanilla Extract *optional
8. Prepare 1 cup Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
9. Prepare *Note: Add extra 1-2 tablespoons Flour if the batter is too soft
10. Get 1 teaspoon Ground Cinnamon
11. Prepare 1/2 cup Sultanas OR Raisins
12. Take Nuts & Seeds *optional

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Steps to make Apple & Carrot Bread:

1. Preheat oven to 170℃. Line a loaf tin with baking paper.
2. Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
3. Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
4. Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.

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