25/08/2020 11:51

Recipe of Homemade Carrot Cake Pancakes

by Rebecca Porter

Carrot Cake Pancakes
Carrot Cake Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Cake Pancakes is something that I’ve loved my whole life.

Carrot Cake Pancakes Here's a way for fans of carrot cake to have their favorite dessert for breakfast. Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Pancakes:
  1. Prepare 100 g gluten free self raising flour
  2. Take 1 tablespoon caster sugar
  3. Get 1 egg
  4. Take 120 ml dairy free milk
  5. Prepare 2 tablespoons grated carrot
  6. Get 1 tablespoon chopped walnuts
  7. Take 1 teaspoon ground cinnamon

Carrot Cake Pancakes paired with Cream Cheese Frosting really brings the whole Carrot Cake experience together. In fact, I totally encourage it. The secret lies within using pureed carrots instead of eggs. The result is a beautiful stack of golden, moist pancakes.

Instructions to make Carrot Cake Pancakes:
  1. Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  2. Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream

The secret lies within using pureed carrots instead of eggs. The result is a beautiful stack of golden, moist pancakes. And don't forget the homemade cream cheese glaze. It's a piece of cake, I promise. Carrot Cake Pancakes with Cream Cheese Glaze The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.

So that’s going to wrap this up with this special food carrot cake pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.