27/10/2020 08:16

Simple Way to Prepare Quick My carrot cake

by Lelia Becker

My carrot cake
My carrot cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My carrot cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My carrot cake is something that I have loved my entire life.

I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake! FullyRaw Carrot Cake for My Birthday!

To begin with this particular recipe, we have to prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My carrot cake:
  1. Take 400 ml vegetable oil
  2. Prepare 200 g plain flour
  3. Make ready 200 g self-raising flour
  4. Make ready 2 tablespoons bicarbonate of soda
  5. Take 450 g Demerara sugar
  6. Prepare 4 eggs
  7. Take 1 pinch salt
  8. Prepare 6 medium size of carrots
  9. Get 100 g sultanas
  10. Take 100 g pecan nuts
  11. Get 150 g soft cheese
  12. Take 25 ml double cream
  13. Take 100 g icing sugar

Spicy, moist, soft and delicious, this Carrot Cake Recipe with Guys, you will DIE over this Carrot Cake Recipe. Like straight up take a bite and never want to eat. Introducing my FAVOURITE Carrot Cake recipe 🥕. My two layer Carrot Cake that's soft, sweet and oh-so-easy to make.

Instructions to make My carrot cake:
  1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
  2. Bake it for one hour in cake mould which has been greased first.
  3. Spread the frosting on top of the cake. Enjoy!

Introducing my FAVOURITE Carrot Cake recipe 🥕. My two layer Carrot Cake that's soft, sweet and oh-so-easy to make. There are a few reasons why this cake is extra special. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try!

So that is going to wrap this up with this special food my carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.