Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake Porridge is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Porridge:
- Make ready 40 g porridge oats
- Prepare 180 ml milk (semi-skim or dairy free (almond works well)
- Take 1/2 large carrot, peeled and grated
- Prepare 1/4 tsp cinnamon
- Make ready Pinch nutmeg
- Prepare Small handful of raisins
- Prepare Small handful chopped almonds, toasted
- Make ready Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that is going to wrap this up with this exceptional food carrot cake porridge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
