Steps to Prepare Speedy Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot & walnut cake with an orange glaze (plant-based). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Take Cake
2. Prepare 225 g grated carrots
3. Take 100 g walnuts
4. Get 280 g self raising flour
5. Get 170 g brown sugar
6. Prepare 2 tsp cinnamon
7. Take 1 tsp ginger
8. Take 200 mls vegetable oil
9. Take 200 mls almond milk
10. Make ready 1/2 tsp vinegar (I used cider vinegar)
11. Make ready Pinch salt
12. Prepare 1/2 tsp vanilla
13. Prepare Orange Glaze
14. Make ready 150 g icing sugar
15. Make ready Orange Juice

Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

So that’s going to wrap this up with this exceptional food carrot & walnut cake with an orange glaze (plant-based) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!