Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini pumpkin pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini pumpkin pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini pumpkin pies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- Make ready 1 can pumpkin (15oz)
- Get 2 eggs
- Take 1 can sweetened condensed milk
- Take 1 tsp salt
- Take 1 tbsp pumpkin pie seasoning
- Take 2 store bought pie crusts
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that is going to wrap this up with this exceptional food mini pumpkin pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
