Recipe of Perfect Low Fat Carrot Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Fat Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Fat Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Carrot Cake:

1. Make ready 2 large eggs, beaten
2. Prepare 60 g granulated sugar
3. Prepare 50 ml vegetable or olive oil
4. Prepare 130 g plain flour
5. Prepare 10 g baking powder
6. Make ready 2 tbsp ground cinnamon
7. Take 3 large carrots, grated
8. Prepare 100 g sultana or raisins
9. Take 2 tsp lemon juice
10. Take Pinch salt
11. Get [For cream cheese decoration]
12. Make ready 200 g mascarpone cheese
13. Prepare 20 g unsalted butter
14. Take 30 g icing sugar

Steps to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap it up with this exceptional food low fat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!