Steps to Make Speedy Easy Carrot Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

1. Prepare 175 g light muscovado sugar
2. Make ready 175 ml Sunflower oil
3. Take 3 Lerge eggs lightly beaten
4. Prepare 140 g Grated Carrots (about 3 medium)
5. Prepare 175 g Self-raising flour
6. Take 1 tsp bicarbonate of soda
7. Get 1 tsp Ground Cinnamon

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that is going to wrap it up for this exceptional food easy carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!