Steps to Make Jamie Oliver Vegan Pumpkin pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Pumpkin pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin pie:

1. Prepare 25 gram flax seeds for making tart
2. Get 100 gram oats
3. Take 100 gram badam
4. Prepare 1 tsp baking powder
5. Take 30 ml coconut oil
6. Get 50 gram jaggery
7. Get 1 tsp vanilla extract
8. Make ready 1/2 cup coconut milk
9. Take For Filling
10. Take 1/2 teaspoon nutmeg power
11. Take 1/2 teaspoon cinnamon powder
12. Make ready 1pinch Salt
13. Prepare 1/2 cup jaggery power
14. Make ready 1 tsp vanilla extract
15. Prepare 1/3 cup coconut milk
16. Get as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Steps to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!