Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? Make sure you use plain pumpkin purée as opposed to pumpkin pie filling. The canned filling has added sugar and spices, which would result in a dump. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert!
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Take 1 (12 oz) can evaporated milk
- Get 3 eggs
- Take 1 cup sugar
- Make ready 1 tsp cinnamon
- Take 1 box spice cake mix
- Take 2 sticks butter (melted)
- Make ready whipped cream for topping (optional)
It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top. Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake. Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake. This creamy version merges pumpkin pie and cake for a spiced and luscious dessert.
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake. This creamy version merges pumpkin pie and cake for a spiced and luscious dessert. This is a nice change from Pumpkin Pie. For extra elegance top slices with whipped cream sprinkled with the spices used in cake. This pumpkin pie dump cake is sure to satisfy all of your fall dessert dreams!
So that is going to wrap this up for this special food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
