Simple Way to Prepare Jamie Oliver Sweet pumpkin pie 2

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet pumpkin pie 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet pumpkin pie 2 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet pumpkin pie 2 is something that I’ve loved my whole life.

Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies.. With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where the filling and crust Chocolate Orange Pumpkin Bread — This quick bread has pumpkin, orange, and is packed with chopped chocolate. Not too sweet, extremely moist. "Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types.

To get started with this recipe, we must first prepare a few components. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pumpkin pie 2:

1. Take 1 packet filo pastry
2. Take 1200 g yellow pumpkin (just the flesh)
3. Prepare 1 tsp pulverized cloves
4. Take 2 tsp cinnamon powder
5. Prepare 3/4 cup finely chopped walnuts
6. Prepare 1 cup coarse semonlina
7. Make ready 1 cup sugar
8. Take 1/2 cup raisins
9. Get sheets oil to brush the filo
10. Prepare icing sugar for servning

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Instructions to make Sweet pumpkin pie 2:

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5. Arrange the edges nicely and cut the pie into pieces.
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

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