Simple Way to Make Homemade Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Make ready Base:
2. Take 1 cup medjool dates
3. Make ready 1 cup almonds
4. Make ready 1 tsp vanilla
5. Take 1 tsp cinnamon
6. Get 2 tsp coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Take 2 cups cashews - soaked overnight
9. Take 1 cup pureed pumpkin (step 2)
10. Take 1/2 cup maple syrup
11. Get 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Prepare 1/4 tsp ground ginger
14. Prepare 1/4 tsp ground allspice
15. Get 1/4 ground cloves
16. Make ready 1 tsp vanilla
17. Get 2 tbsp coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap it up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!