Recipe of Favorite Mom's pumpkin pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's pumpkin pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's pumpkin pie is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's pumpkin pie:

1. Make ready 4 eggs beaten
2. Prepare 2 9" pie crusts
3. Take 1 (29 oz) can pureed solid pack pumpkin
4. Take 3/4 c sugar
5. Get 3/4 c brown sugar
6. Take 1 tsp salt
7. Take 1/4 tsp ground nutmeg (heaping)
8. Take 2 tsp ground cinnamon
9. Get 1/2 tsp ground ginger
10. Make ready 2 (12 oz) cans evaporated milk

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Instructions to make Mom's pumpkin pie:

1. Prepare pie shells
2. Preheat oven to 425°
3. Beat eggs in a large bowl
4. Add remaining ingredients to the eggs and whisk until smooth
5. Pour half pumpkin mixture into each pie crust
6. Bake 15 min at 425°, then turn oven to 350°
7. Bake 45-50 min at 350°
8. Pies are done when a knife comes out clean

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